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Export 5 ingredients for grocery delivery
Step 1
Saute or steam Brussels sprouts until tender. Remove from heat and set aside.
Step 2
In a skillet over medium heat, saute mushrooms in butter for 2-3 minutes. Add Brussels sprouts and continue sauteing an additional 2 minutes.
Step 3
Add sour cream stirring constantly to avoid bringing to boil or scorching. Remove from heat when heated through.
Step 4
Stir in salt and mint and serve immediately.