Party Carrot Cake

Name: Party Carrot Cake
Total time: 45 min
Ingredients: Cake:; 1/2 cup vegetable oil; 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled; 1 cup sugar; 3/4 cup brown sugar; 4 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 4 cups carrot, grated; 1/4 cup raisins; 1/4 cup pecans, finely chopped; Frosting:; 1 (8 oz.) package cream cheese, room temperature; 1/2 cup (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 4 cups powdered sugar; 1/4 teaspoon salt

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Total: 45 minutes

Servings: 18

Cost: $4.34 /serving

Instructions

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Step 1

Preheat oven to 350º F and lightly grease a baking sheet with butter or non-stick spray.

Step 2

In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg and salt.

Step 3

In a large bowl or mixer, beat cream together vegetable oil, melted butter, sugar and brown sugar for 3-4 minutes, or until fluffy and smooth.

Step 4

Beat in eggs and vanilla extract, then gradually add dry ingredients, mixing until just incorporated.

Step 5

Fold in carrots, raisins and pecans.

Step 6

Pour batter into prepared baking sheet (13x18 inches) and place in oven. Bake for 24-26 minutes, or until toothpick inserted in center comes out clean.

Step 7

Remove from oven and let cool.

Step 8

While cake bakes, beat together cream cheese and butter for 3 minutes, or until fluffy.

Step 9

Beat in vanilla extract and salt, then gradually mix in powdered sugar until desired consistency is reached.

Step 10

Once cake is cool, top with frosting and slice into squares.

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