Step 1

Line a medium bowl with plastic wrap.

Step 2

In another medium bowl, combine the cheddar cheese, cream cheese, goat cheese, mayonnaise, mustard, green onions, Worcestershire, pepper, and brandy. Mix well until all the ingredients are incorporated. Shape the mixture into a ball and place in the plastic wrap–lined bowl. Cover.

Step 3

Chill for several hours or overnight.

Step 4

Roll the cheese ball in the chopped pecans.

Step 5

Serve with crackers.