Party Potatoes

Name: Party Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 6 cups frozen diced hash browns; 3 tbsp butter; 3 tbsp all-purpose flour; 1 cup milk; 2 tbsp Better Than Bouillon Roasted Garlic Base; 2 cups sour cream; 4 green onions, thinly sliced; 2 cups shredded mozzarella cheese, divided; .75 cup grated Parmesan cheese, divided

www.betterthanbouillon.com

Your recipes

Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 50 minutes

Servings: 6

Cost: $4.90 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat broiler. Cook hash browns in large skillet according to package directions.

Step 2

Meanwhile, melt butter in large ovenproof, high-sided skillet set over medium heat. Sprinkle flour over top; cook for 2 to 3 minutes or until smooth. Slowly whisk in milk. Stir in Roasted Garlic Base; bring to simmer, whisking constantly. Cook, stirring occasionally, for 3 to 5 minutes or until thickened.

Step 3

Stir in sour cream; cook for 1 to 2 minutes or until heated through.

Step 4

Stir in 1 cup mozzarella and 1/2 cup Parmesan until melted. Fold in cooked hash browns and green onions. Cook for 2 to 3 minutes or until sauce is thickened and potatoes are well coated.

Step 5

Sprinkle with remaining mozzarella and Parmesan; broil for 2 to 3 minutes or until top is golden brown.