Step 1

Add sausage mince and breadcrumbs to a mixing bowl and combine with a spoon.

Step 2

Add tomato paste, Worcestershire sauce and eggs to mixture, then mix.

Step 3

Cut each sheet of thawed puff pastry in half.

Step 4

Spread a strip of mixture about 3-4cm in diameter down the middle of each half sheet, lengthwise.

Step 5

Moisten the edges of the pastry with water. Fold one edge of the pastry over the strip of mixture, and then fold the other side over.

Step 6

Cut into 4 pieces (can be frozen at this stage).

Step 7

Glaze with milk or beaten egg and bake at 180C for 15 minutes.