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Export 7 ingredients for grocery delivery
Step 1
Add sausage mince and breadcrumbs to a mixing bowl and combine with a spoon.
Step 2
Add tomato paste, Worcestershire sauce and eggs to mixture, then mix.
Step 3
Cut each sheet of thawed puff pastry in half.
Step 4
Spread a strip of mixture about 3-4cm in diameter down the middle of each half sheet, lengthwise.
Step 5
Moisten the edges of the pastry with water. Fold one edge of the pastry over the strip of mixture, and then fold the other side over.
Step 6
Cut into 4 pieces (can be frozen at this stage).
Step 7
Glaze with milk or beaten egg and bake at 180C for 15 minutes.
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