Step 1

Drain shrimp well. Add shrimp to a large zip-top bag or lidded container. Whisk together dressing mix (unprepared), oil, paprika, garlic powder, cayenne pepper and salt until well combined then add to shrimp. Toss to coat shrimp then refrigerate for 1-4 hours (marinating the shrimp is not an absolute must but if you have time, it makes the shrimp extra tasty!).

Step 2

Line a baking sheet with aluminum foil then spray with cooking spray (the foil isn't required, just for easy clean-up). Arrange shrimp in a single layer on baking sheet, discarding marinade. Broil shrimp on top rack of oven for 5-7 minutes or until pink and cooked through.

Step 3

Serve hot or at room temperature with cocktail sauce if desired.