Step 1

Grind two Pasilla chile peppers in a spice grinder or high powered blender

Step 2

Mix all spices in a bowl

Step 3

Rub on Chicken or Pork

Step 4

Let sit for minimum of one hour, place in refrigerator

Step 5

Remove from fridge for about 15 min before grilling

Step 6

Grill meat on med/med-high until insides no longer pink (about 3-4 minutes per side)

Step 7

Squeeze fresh lime juice over chicken or pork, immediately after taking off grill

Step 8

Serve and enjoy