Pasilla Rub for Chicken or Pork

Name: Pasilla Rub for Chicken or Pork
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Ingredients: 2 tbsp Ground Pasilla Peppers (may substitute ground Ancho Chile if needed); ¾ tsp Cumin; ¾ tsp Sea Salt; ½ tsp Dried Oregeno; ¼ tsp Garlic Powder; ¼ tsp Onion Powder; Additional; 1-2 Limes; 1- 1½ lb Chicken Breasts or Pork Chops

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Prep Time: 60

Cook Time: 15

Total: 75

Author : Nancy Stanton Suzanna Munden says Nancy says

Ingredients

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Instructions

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Step 1

Grind two Pasilla chile peppers in a spice grinder or high powered blender

Step 2

Mix all spices in a bowl

Step 3

Rub on Chicken or Pork

Step 4

Let sit for minimum of one hour, place in refrigerator

Step 5

Remove from fridge for about 15 min before grilling

Step 6

Grill meat on med/med-high until insides no longer pink (about 3-4 minutes per side)

Step 7

Squeeze fresh lime juice over chicken or pork, immediately after taking off grill

Step 8

Serve and enjoy

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