Paska (bread) - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Артос: пасхальный хлеб". Православный журнал "Фома". 2018-04-14. Retrieved 2019-02-25. ^ Hudgins, Sharon (2018). T-bone whacks and caviar snacks : cooking with two Texans in Siberia and the Russian Far East. ISBN 978-1-57441-714-2. OCLC 1013516614. In Russian, paskha is the word for Easter; in Ukrainian, the word is spelled paska. For Russians, paskha is the also the name of a special cheese dessert made only for Easter, always accompanied by the Russian Easter bread kulich, a tall, cylindrical, yeast-raised, sweet bread decorated with white icing. For Ukrainians, however, paska is the name of their own Easter bread. ^ Krondl, Michael (2011). Sweet Invention: A History of Dessert. Chicago Review Press. p. 125. ISBN 9781556529542. Retrieved 25 September 2015. ^ a b "Easter". www.encyclopediaofukraine.com. ^ "Пасха, Паска чи Великдень? 5 помилок в українській мові, яких соромно припускатися". 1plus1.ua. ^ Braun, Connie (2017). Silentium: and other reflections on memory, sorrow, place, and the sacred. Janzen, Jean. Eugene, Oregon: Resource Publications. p. 158. ISBN 9781532617928. OCLC 1020497898. ^ Kononenko, Natalie (2023). Ukrainian Ritual on the Prairies: Growing a Ukrainian Canadian Identity. McGill-Queen's University Press. p. 224. ^ Linguistics in North America, 1. De Gruyter. 1973. p. 618. ISBN 9783111418780. ^ Epp, Marlene (2008). Mennonite women in Canada a history. Winnipeg: University of Manitoba Press. ISBN 9780887554100. ^ Joan Halmo Celebrating the church year with young children Liturgical Press, 1988 ISBN 978-0-8146-1580-5. 159 pages. page 43 ^ Hudgins, Sharon (2018-05-15). T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East. University of North Texas Press. ISBN 9781574417227. ^ "Ukrainian Easter Bread". Martha Stewart. 2011-07-25. Retrieved 2019-03-02. ^ "Traditional foods". www.encyclopediaofukraine.com. ^ "Tradition of Paska – Ukrainian Easter Bread". Archived from the original on 2019-11-07. Retrieved 2019-11-07. ^ definition of pască (in Romanian) dexonline.ro ^ "Pască pentru Paște - idei de rețete pentru pască tradițională cu brânză dulce sau cu ciocolată". www.libertatea.ro (in Romanian). April 19, 2022.