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Add 3 tea bags to 2 1/4 cups of hot water at 175°F. Brew for 3-4 minutes or to desired strength. Discard tea bags, add honey and stir. Set aside to cool or chill in the fridge.
Cut open passion fruits, scoop out the pulps and strain to remove the seeds. Use the back of a spoon to help extract the passion fruit juice. We need about 1/2 cup of passion fruit juice.
Add passion fruit juice to the tea and stir to combine. You can serve immediately by adding ice to serving glasses and pour the passion fruit tea into each glass.