Step 1

Add 3 tea bags to 2 1/4 cups of hot water at 175°F. Brew for 3-4 minutes or to desired strength. Discard tea bags, add honey and stir. Set aside to cool or chill in the fridge.

Step 2

Cut open passion fruits, scoop out the pulps and strain to remove the seeds. Use the back of a spoon to help extract the passion fruit juice. We need about 1/2 cup of passion fruit juice.

Step 3

Add passion fruit juice to the tea and stir to combine. You can serve immediately by adding ice to serving glasses and pour the passion fruit tea into each glass.