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passion fruit juice

cookingontheweekends.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Slice the passion fruits in half.

Step 2

Use a small spoon to scoop the pulp from its skin and add it to a small pot and gently heat it to liquefy it a bit — this will make it much easier to strain.

Step 3

Strain the warmed pulp through a fine sieve to remove the seeds.  If the juice doesn’t seem to be going through, use the back of a spoon to press down on the pulp and seeds.