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passion fruit mousse

4.5

(60)

www.oliviascuisine.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 190 minutes

Servings: 4

Cost: $2.89 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix the gelatin and water in a small bowl, until the gelatin is hydrated. Microwave for 30 seconds (or heat on a double boiler) for the gelatin to melt. Cool slightly before using.

Step 2

Combine the heavy cream, sweetened condensed milk, passion fruit pulp and melted gelatin in the blender. Blend for 5 minutes.

Step 3

Transfer the mousse to a large serving bowl or to 4 individual glasses. Refrigerate for at least 3 hours to set.

Step 4

Top with the passion fruit sauce and serve!

Step 5

Combine the fresh passion fruit pulp and the sugar in a saucepan. Cook, over medium low heat, until the sugar dissolves and the mixture starts boiling. Lower the heat and continue cooking for another minute or two, or until it thickens slightly.

Step 6

Let the sauce cool to room temperature before using or refrigerating to use later.