Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
If using gelatin sheets, soak in cold water, then squeeze out well. Cook the cream with 3/4 cup of sugar and the vanilla seeds for 10-12 minutes, until it starts to simmer. Add the gelatin. Transfer the mixture into a 1-quart mold, let it cool, then refrigerate for at least 3 hours. Cut the passion fruit in half to obtain the pulp and seeds.
Step 2
Blend in a blender, then filter: you will need about 1/2 cup of juice. Add 1/3 cup of water and 3 tablespoons of sugar. Cook for 2-3 minutes, then add the cornstarch and mix with a whisk for another 2-3 minutes. Remove the panna cotta from the mold. Drizzle it with the passion fruit sauce, garnishing with passion fruit seeds and mint leaves to taste. Serve with the cookies.
Your folders
addictedtodates.com
Your folders
addictedtodates.com
Your folders
allrecipes.com
4.7
(448)
10 minutes
Your folders
tasteatlas.com
4.1
(150)
15 minutes
Your folders
cooking.nytimes.com
4.0
(59)
Your folders
preppykitchen.com
4.9
(85)
5 minutes
Your folders
cookingclassy.com
5.0
(2)
10 minutes
Your folders
nonnabox.com
5.0
(8)
5 minutes
Your folders
ricette.giallozafferano.it
4.2
(319)
15 minutes
Your folders
cucchiaio.it
4.0
(141)
25 minutes
Your folders
davidlebovitz.com
Your folders
myfoodandfamily.com
2 hours
Your folders
cookidoo.com.au
6 hours, 15 minutes
Your folders
merryboosters.com
5 minutes
Your folders
olivemagazine.com
Your folders
food.com
5.0
(3)
4 hours
Your folders
cooking.nytimes.com
4.0
(183)
Your folders
cooking.nytimes.com
5.0
(188)
Your folders
cooking.nytimes.com
3.0
(27)