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passion fruit pudding.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Author : editor
Ingredients
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Instructions
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Step 1
Soak gelatin powder with 30 ml of water.
Step 2
Puree passion fruit and sieve to get the juice.
Step 3
Add fresh milk and enough sugar to the pot with passion fruit juice to boil gently, then add gelatin to stir constantly and turn off the heat.
Step 4
Pour the mixture into a glass to cool, then put in the refrigerator cooler.
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