Passionfruit and lemon condensed milk slice recipe

Name: Passionfruit and lemon condensed milk slice recipe
Prep time: 8 h 15 min
Cook time: 15 min
Total time: 8 h 30 min
Ingredients: 14 plain digestive biscuits; 2 x 395g cans sweetened condensed milk; 125ml (1/2 cup) fresh passionfruit pulp; 185ml (3/4 cup) fresh lemon juice, strained

3.8

(17)

www.taste.com.au

Your recipes

Prep Time: 495 minutes

Cook Time: 15 minutes

Total: 510 minutes

Servings: 18

Author : Liz Macri

biscuits egg allergy gluten allergy

Passionfruit and lemon condensed milk slice recipe

Ingredients

Remove All · Remove Spices · Remove Staples

14 plain digestive biscuits2 x 395 grams cans sweetened condensed milk125 milliliters (1/2 cup) fresh passionfruit pulp185 milliliters (3/4 cup) fresh lemon juice, strained

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180C/160C fan forced. Line a 19 x 29cm slice pan with baking paper, allowing the paper to overhang the 2 long sides.

Step 2

Reserve 2 biscuits then arrange the remaining biscuits over the base of prepared pan, filling the gaps with the reserved biscuits, cut to fit.

Step 3

Whisk the condensed milk, passionfruit pulp and lemon juice in a bowl until well combined. Pour over the biscuits. Bake for 15 minutes or until the edges are slightly bubbling and top layer is set. Set aside to cool to room temperature then place in the fridge overnight to chill. Cut into pieces to serve.