Are you ready for summer?  Wheat beers are a great thirst quencher during the hot summer months. Throw in some passion fruit and mangos, and you will be sure to have a nice, refreshing summer treat! This recipe is featured in 'Brewing with Fruit: Wheat Beer & Beyond' by Dave Mentus in the May/June 2010 issue of Zymurgy.

Passionfruit-Mango Wildfire Wheat

4.5 lb (2 kg) Wheat malt

3.5 lb (1.6 kg) Two-Row malt

1.0 lb (450 g) Flaked wheat or unmalted wheat

0.5 lb (225 g) Munich malt

0.5 lb (225 g) Rice hulls

0.5 oz (14 g) Northern Brewer whole hops, 8% a.a. (60 min)

0.5 oz (14 g) Mt. Hood whole hops, 3.2% a.a. (40 min)

0.5 oz (14 g) Cascade whole hops, 6% a.a. (5 min)

American Ale yeast

pint (475 ml) Passionfruit puree

(950 ml) Mango puree

Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.

passionfruit-mango wildfire wheat

Cook Time: 60 minutes

Servings: 6

Ingredients

Instructions

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