Passionfruit Self-Saucing Pudding recipe
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 8
Cost: $4.54 /serving
Author : Australian Passionfruit
Ingredients
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Instructions
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Step 1
Preheat oven to 180C. Lightly coat a 2L baking dish with cooking oil spray and place on a rimmed oven tray.
Step 2
Stir flour, almond meal, salt and sugar in a medium bowl. Make a well in the centre, add milk, butter, and egg, and stir to combine. Spoon batter into prepared dish and spread into a thin layer.
Step 3
Stir passionfruit pulp, orange juice, boiling water and brown sugar in a jug. Pour liquid over a large spoon, so the liquid floats on top of the batter. Do not stir.
Step 4
Bake 30-35 minutes until pudding is golden on top and firm to the touch in the centre. Serve warm with extra passionfruit, cream, custard or ice cream if desired.