5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 170°C. Butter four 200ml ramekins. Coat the inside with extra sugar, shaking off any excess.
Step 2
Whisk eggwhites with electric beaters until soft peaks form, then beat in sugar until stiff and shiny. Fold in passionfruit and custard, keeping as much volume in the mixture as possible. Divide among ramekins. Run your finger around the inside edge to help soufflé rise. Bake for 8 minutes until golden and risen. Dust with sugar. Serve with sorbet and cream.
Your folders

362 viewstaste.com.au
4.2
(4)
40 minutes
Your folders

103 viewsaussiepassionfruit.com.au
Your folders

113 viewsaussiepassionfruit.com.au
Your folders

326 viewstaste.com.au
4.3
(26)
15 minutes
Your folders

186 viewswearenotmartha.com
4.9
(8)
15 minutes
Your folders

168 viewsfatsecret.com
4.0
(15)
20 minutes
Your folders

252 viewsallrecipes.com
4.6
(280)
1 hours
Your folders
399 viewsjamiegeller.com
45 minutes
Your folders

398 viewstaste.com.au
4.4
(16)
30 minutes
Your folders

296 viewstarladalal.com
555.0
(2)
Your folders

526 viewsmarthastewart.com
3.7
(211)
Your folders

394 viewsfoodnetwork.com
35 minutes
Your folders
242 viewssodelicious.recipes
3.5
(3.5)
Your folders

385 viewstasteofhome.com
4.0
(1)
25 minutes
Your folders

282 viewsallrecipes.com
4.0
(33)
45 minutes
Your folders

248 viewsmarthastewart.com
Your folders

235 viewsneighborfoodblog.com
4.5
(49)
45 minutes
Your folders

262 viewsallrecipes.com
4.0
(19)
15 minutes
Your folders

269 viewstaste.com.au
4.9
(17)