Passionfruit soufflé

Name: Passionfruit soufflé
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tbs caster sugar, plus 1 tbs extra to coat 4 eggwhites; Pulp of 3 passionfruit; 2/3 cup store-bought vanilla custard; Icing sugar, passionfruit sorbet and thick cream, to serve

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Author : delicious. team

egg dessert dessert recipes

Ingredients

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2 tbs caster sugar, plus 1 tbs extra to coat 4 eggwhitesPulp of 3 passionfruit2/3 cup store-bought vanilla custardIcing sugar, passionfruit sorbet and thick cream, to serve

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Instructions

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Step 1

Preheat the oven to 170°C. Butter four 200ml ramekins. Coat the inside with extra sugar, shaking off any excess.

Step 2

Whisk eggwhites with electric beaters until soft peaks form, then beat in sugar until stiff and shiny. Fold in passionfruit and custard, keeping as much volume in the mixture as possible.. Divide among ramekins. Run your finger around the inside edge to help soufflé rise. Bake for 8 minutes until golden and risen. Dust with sugar. Serve with sorbet and cream.