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passionfruit syrup (with fresh or frozen pulp)
5.0
(3)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 1
Author : VeryGoodDrinks.co
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients into a medium sauce pot. Give it a quick stir.
Step 2
Gently cook over medium-low heat for 5-10 minutes or until everything is incorporated. DO NOT BOIL THIS SYRUP. (If you are using fresh passion fruit: after cooking it is best to allow the syrup to steep overnight in the fridge).
Step 3
Fine strain and bottle. Store in an airtight container in refrigerator.
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