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passover brownie (gluten free) | recipe

www.kosher.com
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Cook Time: 80

0

Servings: 6

Cost: $2.56 /serving

Ingredients

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Instructions

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Step 1

Beat egg whites until foamy.

Step 2

Gradually add one and a quarter cups sugar, beating until stiff peaks form.

Step 3

In a separate bowl beat yolks, adding all remaining ingredients, including the remaining cup of sugar.

Step 4

Fold yolk mixture into whites.

Step 5

Pour into a 10- x 16-inch baking pan and bake for one hour at 350 degrees Fahrenheit.

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