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passover chocolate cake | recipe

5.0

(4)

www.kosher.com
Your Recipes

Cook Time: 60

0

Servings: 20

Cost: $1.12 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees Fahrenheit. Line a nine x 13-inch baking dish or two large loaf pans with parchment paper and set aside.

Step 2

In the bowl of an electric mixer, beat eggs and sugar until light and fluffy. Add oil and mix to combine.

Step 3

Add cocoa powder, baking soda, and potato starch. Mix until just combined.

Step 4

Pour batter into prepared pan.

Step 5

Bake 50 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.