Step 1

Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.

Step 2

Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.

Step 3

Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.

Step 4

Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.