Passover Cobbler

eggs

sugar

matzo meal

potato starch

cinnamon sugar

Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan. 

Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well. 

Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar. 

Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.

It was great! The first Passover dessert we've had that didn't taste like a Passover dessert. I made it with apples on the bottom and cherries on the top then the batter. Yummy!

Delicious. The best Passover dessert i've ever had. I made a dairy version with melted butter instead of the oil, and also used cinnamon in the batter as well as on the fruit. I added slivered almonds on top of the batter before baking and served with homemade whipped cream. <br /><br />I made the batter earlier in the day and left the apples to sit with the cinammon and sugar so I could cook when our guests arrived, making it a no fuss entertaining option. <br /><br />This was a great recipe that I'll be making for years to come!

Very easy and tasty.  Whole Foods only stocked whole wheat cake flour (matzo) so I used that.  With strawberries, pears, apples and some leftover dried montmorency cherries, it was delicious, and a light finish to the feast.

I made this for the seder, but used matzah cake meal instead of matzah meal.  This made the topping much more "cake-like" and everyone loved it.

I made this cobbler with strawberries and peaches,  and it was a hit.  I had to forego the potato starch (sold out in the Passover rush), so the topping was very loose, but I just baked it until it set, and dessert survived!  Calling it a "cobbler" might cause false expectations of what this dish can be, but the fresh fruit and sweet crunchy topping still made for a great Passover dessert.

Okay, granted its hard to make great desert with matzo meal, but this one is a good one.   I make it with strawberries and I do not add cinnamon, also I add appricot jam (organic without corn syrup) and it turns out yummy.  For some reason it tastes better cold.  Also, I use frozen strawberries.  Defrost strawberries and slice them. 

So many people loved this recipe....I found it bland with a texture that in no way resembled a cobbler....I am open to any thoughts as to my potential errors.

I have been making this cobbler every year for the past 3 years and get rave reviews every time.  I like toi serve it with parve whipped topping

https://www.foodnetwork.com/videos/passover-fruit-cobbler-0128632

Fruit cobbler is a refreshing alternative to Passover's usual desserts.

passover cobbler

Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 7

Author : Food Network

Ingredients

Instructions

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