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Export 6 ingredients for grocery delivery
Step 1
Make the powdered sugar — using a blender or food processor, process the granulated sugar and potato starch until fine, 1-2 minutes. Transfer to a gallon-sized Ziploc bag.
Step 2
In a large bowl set over barely simmering water, combine the chocolate chips, almond butter, dairy-free spread, and vanilla, stirring until melted and smooth. Remove from heat and add the matzah pieces, stirring gently and quickly to coat completely.
Step 3
Transfer the matzah to the Ziploc bag, seal, and shake to coat pieces completely. Spread onto a baking sheet to set; store in an airtight container at room temperature.
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