Pasta alla Norcina

Name: Pasta alla Norcina
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 400 g ( 1 lb) penne; 2 tablespoon olive oil; 400 g (1 lb) Italian sausage, casings removed; 1 small onion, finely diced; 4 garlic cloves, crushed; 75 ml (1/4 cup) white wine; 200 ml (1 cup) double (heavy) cream; 50 g (1/2 cup) Pecorino Romano, grated; Freshly ground black pepper, to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $10.28 /serving

Author : Alice | Skinny Spatula

pasta alla norcina penne alla norcina

Ingredients

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400 g (1 lb) penne2 tablespoon olive oil400 g (1 lb) Italian sausage, casings removed1 small onion, finely diced4 garlic cloves, crushed75 ml (1/4 cup) white wine200 ml (1 cup) double (heavy) cream50 g (1/2 cup) Pecorino Romano, gratedFreshly ground black pepper, to taste

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Instructions

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Step 1

Bring a pot of water to boil and salt it generously. Add the pasta and cook it a minute less than the time indicated on the package.

Step 2

Meanwhile, heat the olive oil in a large pan over medium heat. Once the oil is hot, add the sausage and fry it for 5-6 minutes until slightly browned. Break the sausage up with your spoon as it cooks.

Step 3

Add the onion and cook for 1-2 minutes until it softens. Stir in the crushed garlic and cook for another 30 seconds until fragrant.

Step 4

Next, add the white wine and cook until reduced by half, about 1-2 minutes. Stir in the double cream and cook for 1-2 minutes until the sauce thickens. Turn off the heat.

Step 5

Transfer the pasta to the pan and toss it with the sauce. Add the Pecorino Romano and stir until combined and the pasta is well coated in sauce. Season with freshly ground pepper and serve immediately with some extra pecorino on top if you like.