Your folders
Your folders
Export 1 ingredients for grocery delivery
^ Touring Club Italiano, Vie d'Italia e del mondo, 1928?, p. 750 ^ a b Gioacchino Balducci, Italia moderna, 1973, .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 0030912245, p. 109 ^ Gillian Riley (1 November 2007). The Oxford Companion to Italian Food. Oxford University Press, USA. pp. 401–. ISBN 978-0-19-860617-8. ^ a b c Massimo Alberini, Giorgio Mistretta, Guida all'Italia gastronomica, Touring Club Italiano, 1984, p. 337 ^ a b c "Ricetta pasta alla norma, la 'siciliana' più amata dagli italiani", Messina Today, 6 July 2019 ^ "La vera pasta a la Norma siciliana. Origini, varianti e trucchi della ricetta". Luciano Pignataro Wine&Food Blog. 15 July 2018. ^ Google Books search
Your folders
cookieandkate.com
4.8
(5)
50 minutes
Your folders
cooking.nytimes.com
5.0
(1.8k)
Your folders
olivemagazine.com
Your folders
177milkstreet.com
45 minutes
Your folders
insidetherustickitchen.com
5.0
(2)
25 minutes
Your folders
lacucinaitaliana.com
4.8
(11)
Your folders
the-pasta-project.com
5.0
(26)
60 minutes
Your folders
ricette.giallozafferano.it
4.1
(202)
60 minutes
Your folders
delish.com
Your folders
giallozafferano.com
60 minutes
Your folders
bonappetit.com
5.0
(10)
Your folders
gypsyplate.com
4.8
(6)
45 minutes
Your folders
simply-delicious-food.com
5.0
(2)
40 minutes
Your folders
cookieandkate.com
5.0
(131)
50 minutes
Your folders
cooking.nytimes.com
4.0
(1.4k)
Your folders
bonappetit.com
3.9
(24)
Your folders
thekitchn.com
23 minutes
Your folders
themediterraneandish.com
4.8
(55)
40 minutes
Your folders
foodnetwork.com
4.7
(24)
25 minutes