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Export 9 ingredients for grocery delivery
Step 1
Cook pasta in a small pan of well-salted boiling water until al dente. Drain, reserving 1-2 tablespoons of pasta cooking water.
Step 2
Meanwhile, add olive oil, onion and garlic to a small pan, cook, stirring, over medium heat until onion is soft and translucent. Increase heat to medium high, add chilli flakes and tomato paste; cook, stirring, 1 minute. Add vodka; cook, stirring until evaporated. Stir in the cream and half the parmesan and a little of the reserved pasta cooking water.
Step 3
Add the hot pasta to the sauce and toss through.
Step 4
Serve with fresh basil leaves and remaining parmesan.
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