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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 200C (180C fan / 390F).
Step 2
Warm the oil in a pan over a medium heat. Add the onion, garlic, carrot and celery and fry for about 5 minutes, stirring regularly until soft.
Step 3
Add the beans, tomatoes, tomato puree, paprika and 200ml water. Bring to the boil then simmer for about 10 minutes.
Step 4
Put the pasta on to cook in plenty of boiling water. You want it to slightly undercook, so aim for about 8 minutes.
Step 5
When the pasta is done, drain it and add it to the sauce. Fold through.
Step 6
Transfer your pasta and baked beans mixture to a greased roasting tray.
Step 7
Cover with the mozzarella. Scatter the parsley on top along with plenty of black pepper.
Step 8
Bake for 10 minutes until bubbling.
Step 9
Serve and enjoy.
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