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pasta and fresh mozzarella with pesto

galbanicheese.com
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Ingredients

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Instructions

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Step 1

Cook the tortellini in salted boiling water and cool completely.

Step 2

Puree the pine nuts, garlic, arugula, basil, and olive oil until smooth. Season the mixture with salt and pepper.

Step 3

Combine Galbani Fresh Mozzarella, pesto, and pasta. Serve at room temperature or slightly chilled.

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