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pasta and fresh mozzarella with pesto
galbanicheese.com
Recipe Saved
Recipe Saved
Author : Galbani
Ingredients
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Instructions
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Step 1
Cook the tortellini in salted boiling water and cool completely.
Step 2
Puree the pine nuts, garlic, arugula, basil, and olive oil until smooth. Season the mixture with salt and pepper.
Step 3
Combine Galbani Fresh Mozzarella, pesto, and pasta. Serve at room temperature or slightly chilled.
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