Pasta and Spring Vegetables with Feta

Step 1

Cook the pasta according to package directions, adding the fava beans and the asparagus during last 2 minutes of cooking time. Drain and rinse under cold running water. Drain again.

Step 2

Meanwhile, in a large bowl, combine the tomatoes, parsley, mint, oil, lemon zest and juice, garlic, salt, and pepper. Add the pasta mixture and toss to coat. Sprinkle with the feta.

Step 3

Per serving: 1 1/2 cups