Name: Pasta Avocado Chickpea Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup pasta (fusilli, rotini, or any short variety); 1 ripe avocado, diced; 1 cup cooked chickpeas (or canned, rinsed and drained); 1 cup cherry tomatoes, halved; 1/2 cucumber, diced; 1/2 red bell pepper, diced; 1/4 red onion, thinly sliced; 2 tablespoons olive oil; 2 tablespoons lemon juice; Salt and pepper, to taste

Pasta Avocado Chickpea Salad is a quick and healthy dish combining al dente pasta, creamy avocado, and protein-rich chickpeas, tossed with fresh vegetables and a light lemon-olive oil dressing. Perfect for lunch or as a side, it’s both nutritious and satisfying.

Pasta Avocado Chickpea Salad

pasta (fusilli, rotini,

avocado,

cooked chickpeas (or canned, rinsed and drained)

cherry tomatoes, halved

cucumber, diced

red bell pepper, diced

red onion, thinly sliced

olive oil

lemon juice

Salt and pepper,

Drain and rinse under cold water to cool. Set aside.

Pasta Avocado Chickpea Salad

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Nour Lamghari

Ingredients

Instructions

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