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Export 14 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pot over medium heat. Add the pancetta and cook for 4-5 minutes until browned and crispy.
Step 2
Add the ground beef to the pan and season with salt and pepper to taste. Cook for 5 minutes, breaking up the beef into small pieces with a spatula.
Step 3
Add the onion and carrot to the pan. Cook for 4-5 minutes or until vegetables are tender. Add the garlic and Italian seasoning, then cook for 30 seconds. Drain off any excess grease.
Step 4
Add the red wine to the pot and bring to a simmer. Cook for 3-4 minutes or until wine is reduced by half.
Step 5
Stir in the tomato sauce and crushed tomatoes. Season the sauce with salt and pepper to taste.
Step 6
Bring the sauce to a simmer. Cook for 25-30 minutes or until sauce has thickened.
Step 7
Stir in the heavy cream and cook for another 5 minutes.
Step 8
Cook the spaghetti in salted water according to package directions. Reserve 1/2 cup of pasta cooking water.
Step 9
Pour the pasta in with the sauce and toss to combine. If the sauce is too thick, add a little pasta cooking water to thin it out.
Step 10
Top the pasta with basil and parmesan cheese, then serve immediately.
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