Step 1

Cook the pasta to al dente in salted water according to the package instructions. Drain and rinse in cool water until pasta is cool. Drain well. Set aside.

Step 2

In a large bowl, toss the hearts of romaine with the pasta, dressing, parmesan cheese, and croutons. Add additional dressing, if desired. Add salt and generous amounts of freshly cracked black pepper to taste. Toss again and serve immediately.