Step 1

Cook 1 lb chicken breasts and cut into 1-inch cubes. (Here’s a great resource for different options for cooking your chicken, including instant pot, crockpot, stovetop and oven.)

Step 2

Cook penne pasta in a large pot, following the al dente instructions.

Step 3

Combine cooked pasta and chicken. Add broth, onions, minced garlic and alfredo sauce. Mix well.

Step 4

Pour half the mixture into a greased 9×13 casserole dish. Top with one cup cheese. Add the remaining pasta mixture and top with remaining cheese.