Step 1

In a small bowl, mix dried oregano, basil, onion, and garlic powder. ​

Step 2

Cook pasta according to the package, and then lay flat on a cutting board. ​

Step 3

Brush cooked noodles with olive oil, sprinkle seasoning mix on top with salt & pepper to taste. Flip noodles and repeat on the other side. ​

Step 4

Cut noodles into triangles. ​

Step 5

Air Fry your noodles at 400°F for 5 - 7 minutes. ​

Step 6

Check and toss chips every few minutes.​

Step 7

Whip ricotta and add 3 fresh, chopped basil leaves and salt and pepper to taste. ​

Step 8

Spread ricotta on the bottom of a square Pyrex Littles. ​

Step 9

Add Ragu pasta sauce on top, sprinkle mozzarella and parmesan cheese on top. ​

Step 10

Air Fry at 400°F for 2-3 mins, or until the cheese is melted.​

Step 11

Top with fresh basil and enjoy!​