Step 1

In a large pasta pot, heat olive oil and add garlic cloves and crushed red pepper flakes, and saute garlic until garlic turns golden brown, about 2 minutes.

Step 2

In the meantime, open the packages of broccoli and pour them into a colander and rinse under cool water for a few seconds. Allow draining well.

Step 3

When the garlic is golden brown, add the broccoli and stir for about 2 to 4 minutes.

Step 4

Add salt and 4 cups of water. The water should be just above the broccoli mixture.

Step 5

Bring to a boil. Add the spaghetti to the broccoli mixture and stir occasionally. Cook for 5 to 6 minutes.

Step 6

When the water is fully absorbed, taste the pasta, it should be al-dente or to your liking. NOTE: If you need to add additional water, add very small increments, about 1/4 cup each time until the pasta is cooked to your preference. Be careful not to add too much water, or you could end up with soup.

Step 7

Taste and season with salt and pepper to taste.

Step 8

When spaghetti is done, transfer it into individual pasta bowls and serve immediately.

Step 9

Add some Parmigiano cheese on top and enjoy!