Step 1

Whisk salt into flour.

Step 2

Dump flour and salt onto counter so it falls into a pile. Make a well in the centre that will hold the eggs.

Step 3

Beat the eggs then pour them into the well. Add the oil.

Step 4

Using a fork start incorporating bits of the flour from around the well into the eggs.  Continue until the mixture becomes too thick to mix with a fork.

Step 5

Continue incorporating the flour with your fingers.

Step 6

Once the dough comes together form it into a ball and knead it for 10 minutes.

Step 7

If the dough is sticking dust the dough and your hands with flour as needed.

Step 8

The dough will feel smooth and elastic once it's kneaded properly.

Step 9

Let the dough rest for a minimum of 10 minutes.

Step 10

Roll out by hand or with a pasta machine.