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Export 4 ingredients for grocery delivery
Step 1
Whisk salt into flour.
Step 2
Dump flour and salt onto counter so it falls into a pile. Make a well in the centre that will hold the eggs.
Step 3
Beat the eggs then pour them into the well. Add the oil.
Step 4
Using a fork start incorporating bits of the flour from around the well into the eggs. Continue until the mixture becomes too thick to mix with a fork.
Step 5
Continue incorporating the flour with your fingers.
Step 6
Once the dough comes together form it into a ball and knead it for 10 minutes.
Step 7
If the dough is sticking dust the dough and your hands with flour as needed.
Step 8
The dough will feel smooth and elastic once it's kneaded properly.
Step 9
Let the dough rest for a minimum of 10 minutes.
Step 10
Roll out by hand or with a pasta machine.
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