4.3
(19)
Your folders
Your folders
Export 13 ingredients for grocery delivery
In a large heavy pot, heat olive oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, celery, and carrots and cook for 3 minutes. Add dried basil, oregano, and red pepper flakes and toss to coat. Stir in tomatoes and stock and bring to a boil. Reduce heat and simmer for 30 minutes. If necessary add an additional cup of stock or water and stir in beans and tiny pasta. Simmer for 6-8 minutes or until pasta is tender. Stir in parsley and serve hot with grated Parmesan and ground black pepper.
Your folders
myrecipes.com
4.5
(24)
Your folders
ministryofcurry.com
4.5
(22)
20 minutes
Your folders
delish.com
4.5
(20)
Your folders
bbcgoodfood.com
9 hours
Your folders
panningtheglobe.com
5.0
(1)
30 minutes
Your folders
courtneyssweets.com
5.0
(4)
40 minutes
Your folders
weightwatchers.com
45 minutes
Your folders
mealprepmanual.com
4.9
(28)
40 minutes
Your folders
cooking.nytimes.com
5.0
(1.3k)
Your folders
brainhealthkitchen.com
4.8
(5)
30 minutes
Your folders
bonappetit.com
4.7
(97)
Your folders
ricette.giallozafferano.it
4.0
(447)
110 minutes
Your folders
budgetbytes.com
5.0
(2)
35 minutes
Your folders
cookidoo.com.au
26 hours
Your folders
loveandlemons.com
5.0
(33)
45 minutes
Your folders
loveandlemons.com
Your folders
theplantbasedschool.com
5.0
(25)
30 minutes
Your folders
theplantbasedschool.com
Your folders
taste.com.au
4.7
(17)
25 minutes