Step 1

In a large soup pot or Dutch oven over medium heat, brown the beef. As it is browning, move it to one side of the pot and saute the onion, celery and carrot in the other side using the fat from the beef. About 15 minutes, season with salt and pepper.

Step 2

When the beef is fully browned and the veggies are softening, add garlic and Italian Seasoning.

Step 3

Add all other ingredients, cover, lower heat to medium low. Simmer 30 to 40 minutes or until pasta is cooked through.

Step 4

Garnish with parsley and serve with Parmesan cheese. As the soup sits, you may need to add another cup of water if it becomes too thick.