Step 1

Heat oven to 425F (218C) degrees.

Step 2

Heat a 10.5” to 12” (26 cm to 30 cm) skillet over medium-high heat. Add butter and then onions, zucchini and bell peppers with a sprinkle of salt to melted heated butter. Saute until softened, ~3 minutes.

Step 3

Remove from heat and add pasta, stirring to combine (if pasta was prepared in advance, you may need to use a couple forks to gently break it apart). Pour eggs over top. Stir until ingredients are all mixed through and then transfer to the oven. Bake for 20 to 25 minutes until eggs are set and inserted knife comes out cleanly.

Step 4

When frittata is done, toss vinaigrette with greens, orange segments and almonds. Enjoy frittata slices with salad on the side!