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Export 6 ingredients for grocery delivery
Step 1
We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
Step 2
Add the basil leaves (but keep some for the presentation) and blend to a green paste.
Step 3
While processing, gradually add the olive oil and finally add the Parmesan cheese.
Step 4
Bring a pot of salted water to the boil and cook your tagliatelle al dente.
Step 5
After about 8 to 10 minutes the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
Step 6
Present the dish with some fresh basil leaves on top.
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