Pasta, potato and bacon salad
3.4
(108)
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Total: 25 minutes
Servings: 4
Cost: $3.82 /serving
Author : GoodtoKnow
Ingredients
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Instructions
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Step 1
Cook the pasta and drain. Cut the potatoes into quarters and boil or steam until cooked.
Step 2
Fry the lardons in their own fat (you may need to add a splash of olive oil) when they start to brown add the spinach and cook for a further couple of minutes until limp.
Step 3
Finely chop the parsley and add all the ingredients to a large mixing bowl. Mix well and season to taste. Can be served hot or cold.