Step 1

Cook the pasta and drain. Cut the potatoes into quarters and boil or steam until cooked.

Step 2

Fry the lardons in their own fat (you may need to add a splash of olive oil) when they start to brown add the spinach and cook for a further couple of minutes until limp.

Step 3

Finely chop the parsley and add all the ingredients to a large mixing bowl. Mix well and season to taste. Can be served hot or cold.