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Export 14 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Cook penne pasta in salted water according to package directions, reserve 1/2 cup pasta water before draining.
Step 2
Meanwhile heat olive oil in a 12-inch (and deep) skillet over medium-high heat.
Step 3
Add red onion and carrot and saute 2 minutes.
Step 4
Add broccoli and bell pepper then saute 2 minutes.
Step 5
Add squash and zucchini then saute 2 - 3 minutes or until veggies have nearly softened.
Step 6
Add garlic, tomatoes, and Italian seasoning and saute 2 minutes longer.
Step 7
Pour veggies into now empty pasta pot or a serving bowl, add drained pasta, drizzle in lemon juice, season with a little more salt as needed and toss while adding in pasta water to loosen as desired.
Step 8
Toss in 1/4 cup parmesan and parsley then serve with remaining parmesan on top.
Step 9
Recipe source: Cooking Classy
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