4.7
(7)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Cook pasta according to package directions.
Step 2
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add in red onion and asparagus and saute 5 to 7 minutes until asparagus is tender crisp.
Step 3
Add in peas, tomatoes, and artichoke hearts and stir briefly until heated through, 1 to 2 minutes.
Step 4
Add in garlic and cook 1 minute more. Remove from heat.
Step 5
Add in pasta and toss with 2 tablespoons olive oil, lemon juice, and parmesan until cheese is melted. Season with salt and pepper to taste. Serve hot with freshly chopped parsley to garnish.
Your folders

788 viewscookingclassy.com
5.0
(27)
11 minutes
Your folders

158 viewsbecel.ca
5.0
(1)
20 minutes
Your folders

165 viewsbudgetbytes.com
5.0
(6)
15 minutes
Your folders

190 viewsloveandlemons.com
5.0
(50)
20 minutes
Your folders

190 viewsacouplecooks.com
5.0
(4)
20 minutes
Your folders

201 viewswashingtonpost.com
Your folders

353 viewsfoodnetwork.com
4.7
(444)
20 minutes
Your folders

527 viewstwopeasandtheirpod.com
5.0
(27)
15 minutes
Your folders
91 viewsthestayathomechef.com
Your folders

396 viewsspendwithpennies.com
5.0
(3)
20 minutes
Your folders
62 viewsspendwithpennies.com
Your folders
78 viewsselmagique.com
15 minutes
Your folders
62 viewsselmagique.com
Your folders

463 viewsdvo.com
25
Your folders

320 viewsfoodnetwork.com
5.0
(3)
30 minutes
Your folders

338 viewsfoodnetwork.com
4.5
(54)
15 minutes
Your folders

250 viewsfoodnetwork.com
3.0
(2)
15 minutes
Your folders

293 viewsfoodnetwork.com
4.6
(93)
25 minutes
Your folders

217 viewsfoodnetwork.com
4.5
(96)
40 minutes