Pasta Primavera

Step 1

Cook pasta according to package directions.

Step 2

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add in red onion and asparagus and saute 5 to 7 minutes until asparagus is tender crisp.

Step 3

Add in peas, tomatoes, and artichoke hearts and stir briefly until heated through, 1 to 2 minutes.

Step 4

Add in garlic and cook 1 minute more. Remove from heat.

Step 5

Add in pasta and toss with 2 tablespoons olive oil, lemon juice, and parmesan until cheese is melted. Season with salt and pepper to taste. Serve hot with freshly chopped parsley to garnish.