Pasta Primavera
thestayathomechef.com
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Total: 40
Servings: 6
Cost: $6.94 /serving
Ingredients
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Instructions
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Step 1
Cook pasta according to package directions.
Step 2
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add in red onion and asparagus and saute 5 to 7 minutes until asparagus is tender crisp.
Step 3
Add in peas, tomatoes, and artichoke hearts and stir briefly until heated through, 1 to 2 minutes.
Step 4
Add in garlic and cook 1 minute more. Remove from heat.
Step 5
Add in pasta and toss with 2 tablespoons olive oil, lemon juice, and parmesan until cheese is melted. Season with salt and pepper to taste. Serve hot with freshly chopped parsley to garnish.