Pasta Primavera

Step 1

Cook pasta al dente according to package directions and set aside.

Step 2

In a large skillet add butter, and melt over medium heat. Add garlic and cook until fragrant, about one minute.

Step 3

Add zucchini, asparagus, peppers and cook 1 minute more. Add broth, bring to a simmer and let cook 2-3 minutes or until vegetables are tender-crisp.

Step 4

Stir in heavy cream, peas and tomatoes and simmer an additoinal 2-3 mintues.

Step 5

Make a slurry by combining cornstarch with 1 tablespoon of broth or water. Whisk the cornstarch into the pan until the sauce thickens.

Step 6

Stir in parmesan and pasta. Season with salt & pepper to taste. Serve immediately.