Pasta Primavera
www.spendwithpennies.com
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Total: 80
Servings: 4
Cost: $6.68 /serving
Ingredients
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Instructions
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Step 1
Cook pasta al dente according to package directions and set aside.
Step 2
In a large skillet add butter, and melt over medium heat. Add garlic and cook until fragrant, about one minute.
Step 3
Add zucchini, asparagus, peppers and cook 1 minute more. Add broth, bring to a simmer and let cook 2-3 minutes or until vegetables are tender-crisp.
Step 4
Stir in heavy cream, peas and tomatoes and simmer an additoinal 2-3 mintues.
Step 5
Make a slurry by combining cornstarch with 1 tablespoon of broth or water. Whisk the cornstarch into the pan until the sauce thickens.
Step 6
Stir in parmesan and pasta. Season with salt & pepper to taste. Serve immediately.