Step 1

Heat the oil in a frypan over medium heat. Add the garlic and cook, stirring, for 1 minute or until fragrant. Add anchovy, capers, olives and fresh and dried chilli, then cook, stirring, for 2-3 minutes. Add oregano and tomato, then simmer over low heat for 10 minutes or until thickened. Meanwhile, cook the spaghetti in a saucepan of boiling, salted water according to the packet instructions. Drain.

Step 2

Stir parsley through sauce, then add pasta, toss to combine and serve.