Pasta puttanesca

Name: Pasta puttanesca
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 40ml (2 tbsp) olive oil; 2 garlic cloves, chopped; 1 small red chilli, finely chopped; 75g pitted green olives, sliced; 75g pitted black olives, sliced; 6 semi-dried tomatoes, cut into thin strips; 2 tbsp salted capers, rinsed; 425g can diced tomatoes; 400g spaghetti; 1/2 cup fresh basil leaves, shredded; Grated parmesan, to serve

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $9.23 /serving

Author : Valli Little

canned tomatoes italian summer

Step 1

Heat oil in a frypan. Add garlic and chilli and cook over medium heat for 1 minute. Add the olives, semi-dried tomatoes, capers and diced tomatoes and simmer for 20 minutes. Season with pepper. Cook pasta according to packet directions.

Step 2

Drain and return to pan. Add sauce and basil and toss together. Serve sprinkled with parmesan.