Step 1

Heat oil in a frypan. Add garlic and chilli and cook over medium heat for 1 minute. Add the olives, semi-dried tomatoes, capers and diced tomatoes and simmer for 20 minutes. Season with pepper. Cook pasta according to packet directions.

Step 2

Drain and return to pan. Add sauce and basil and toss together. Serve sprinkled with parmesan.