Step 1

To prepare this recipe, boil pasta in a pan over medium flame in required amount of water.

Step 2

Now, melt the 1/2 cup mascarpone cheese and stir in a little tomato puree. Let it turn to salmon pink color.

Step 3

Add vodka to the mixture of melted cheese and tomato puree.

Step 4

Now, add 1 tsp of caviar and toss the drained pasta with it well. Mix boiled pasta into sauce mixture over a low flame.

Step 5

Cut lemon into small wedges and use it to garnish with 2 tsp caviar. Your Pasta Romanov is ready to serve.