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Export 8 ingredients for grocery delivery
Step 1
1 Bring a pot of generously salted water to a boil over medium-high heat
Step 2
2 Add the pasta and cook according to the package instructions, until al dente; drain
Step 3
3 In a large skillet or saute pan over medium heat, heat 1 tablespoon of the oil until shimmering
Step 4
4 Stir in the garlic and cook until fragrant, about 30 seconds, then add the spinach and a pinch of kosher salt
Step 5
5 Cook, stirring, the spinach until is wilted, about 3 minutes
Step 6
6 Turn off the heat
Step 7
7 In a blender, combine the roasted red peppers, almonds, tomato paste, smoked paprika, the remaining 2 tablespoons of oil and 1/4 teaspoon of the salt
Step 8
8 Puree to form a smooth, bright orange-red sauce
Step 9
9 Add the drained pasta to the skillet with the spinach, pour in the romesco sauce and toss until well coated
Step 10
10 Add the basil
Step 11
11 Taste and season with additional salt and the black pepper, if desired
Step 12
12 Divide the pasta among bowls and drizzle with oil
Step 13
13 Serve right away
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