Step 1

Cook half of pasta, drain and rinse quickly with cold water.

Step 2

Use a very large bowl to put half of the pasta in.

Step 3

Pour Italian dressing over the pasta. Sprinkle salt and pepper on top and use a long handled spoon to stir well.

Step 4

Add remaining ingredients and stir well.

Step 5

Pour into 2 or more large foil pans. Cover with foil or plastic wrap and store in the refrigerator until ready to serve.